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Selections From Our Extensive Menu . . .Plated Dinner, Family Style service available. We will happily accommodate special dietary requests. Please call (847) 392-7500 for full menu.) |
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Cream of Broccoli Soup Sweet Tomato Basil Soup Tuscan Minestrone Soup Cream of Wild Mushroom Soup Cream of Chicken and Rice Soup French Onion Parmesan Soup Shrimp Bisque or Lobster Bisque Hawaiian Pineapple Boat Maryland-style Crab cakes, with garlic Aioli |
Astoria Garden Salad, Mixed Garden Greens, Julienne of Carrot, Cucumber, Tomato Caesar Salad, Romaine, Herb Croutons, Parmesan Athenian, Mixed Greens, Feta, Calamata Olives Steakhouse Salad, Lettuce Wedge, Garni, Walnuts, Blue Cheese Crumbles Bibb Lettuce, Heart of Palm, Artichoke Hearts, Champagne Vinaigrette Caprese Salad, Tomato and Fresh Mozzarella, Fresh Basil, Balsamic Vinaigrette |
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Sample Entrees |
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| Chicken Champagne, Sautéed Breast, Champagne Cream Reduction and Sun-dried Tomatoes | ||||||
| Chicken Parmesan, Lightly Breaded and Coated with Parmesan Cheese and Marinara Sauce | ||||||
| Grilled Chicken Brochette, Tomatoes, Green Pepper, Onion, Lemon Butter Sauce | ||||||
| Grand Marnier Chicken, Sautéed Breast, Grand Marnier Sauce | ||||||
| Chicken Marsala, Sautéed Breast, Served with Mushrooms in a Sweet Marsala Wine Sauce | ||||||
| Rosemary Grilled Chicken, with Sweet Vermouth Sauce | ||||||
| Chicken Royal, Crab and Shrimp Stuffing, Topped with a Lobster Cream Sauce | ||||||
| Filet Mignon, 8oz. Cut, Served with Your Choice of Mushroom Demi-Glaze, Parmesan Crust, Horseradish Crust, Bordelaise Sauce, Brandy Cream Sauce | ||||||
| New York Steak or Chargrill Rib Eye Steak, Your Choice of Sauce | ||||||
| Prime Rib of Beef, Your Choice of Sauce | ||||||
| Chargrill Rib Eye Steak, Your Choice of Sauce | ||||||
| Beef Wellington, Tender Filet in Flaky Puff Pastry, Your Choice of Sauce | ||||||
| Grilled Veal Chop, with Brandied Demi-Glaze | ||||||
| Rosemary Roasted Lamb Shank, Slow Braised with Hunter Sauce | ||||||
| Filet of Salmon, with Dill Butter Sauce | ||||||
| Tilapia Française, in Egg Batter and Lemon Herb Sauce | ||||||
| Orange Roughy, with Chevron Sauce | ||||||
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